Vann Lovett, MPH, RD, LD

Vann Lovett, RD, LD, MPH is a Registered Dietitian/Nutrition at Providence Seaside Hospital where she works with inpatients and outpatients. Vann completed her Bachelor of Science in Food & Nutrition from Montana State University and her Master’s in Public Health from University of Montana. She enjoys working with patients to set goals to meet their individual nutrition needs and exploring barriers to behavior change. Vann has a special interest in gastrointestinal disorders, food allergies, Mediterranean and plant-based diets, and pre-diabetes. Vann is an enthusiastic cook who loves to talk about food, wellness, and simple solutions to living a healthier life. In her free time Vann enjoys hiking with her dogs and traveling, and she is a voracious reader of both fiction and non-fiction. She serves on the Board of Directors for Clatsop Community Action, a local non-profit agency that provides food, energy assistance, and housing to marginalized and vulnerable populations in Clatsop County.