Grace Laman, MS, RDN, CSO, LD

As the (mostly) sole dietitian at Providence Seaside Hospital, my role encompasses both inpatient and outpatient practices. I provide clinical nutrition services for the inpatient team for both MedSurg and ICU in our 25-bed critical access hospital. In addition, I currently have eight hours per week committed to doing general outpatient nutrition counseling for our rural healthcare clinic and its primary care providers plus eight hours per week supporting the Outpatient Eating Disorder team at Providence St. Vincent Medical Center with virtual nutrition counseling. I also have grown our outpatient oncology nutrition program and currently see patients there as needed depending on their nutrition status. My primary nutrition interests include eating disorders, nutrition during cancer treatment and for survivorship, and pediatric nutrition care.